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(2017)

6 blogs found

One of the most popular seminars at Cape Wine 2015 was ‘Listening to the Landscape, the Typicity of our Terroir’, chaired by viticultural consultant, Rosa Kruger.
Chardonnay Masterclass,
February 2017
The world over, Chardonnay is becoming chic again – and South Africa is no exception.
Somewhere between Tulbagh and Ceres lies a wine farm called Waverley Hills. It’s a winery making, well, waves for various reasons, among them for producing award-winning organic wines as well as being leaders in the recycling of winery waste.
If you want to get something done in the Hemel-en-Aarde Valley near Hermanus, best to get Creation’s Carolyn Martin in your corner. This dynamo has moved and shaken much in the valley, and it is her we have to thank for meeting the needs of the local farmworkers’ children this year.
Many winemakers are well known through regularly being quoted or written about, not just because they produce good wines. Other winemakers, producing equally good wines, even enjoying an international reputation, are less in the public eye, but are happy to quietly get on with the job at hand. Ntsiki Biyela fits well into that latter category.
Good, Better, Bosman,
January 2017
If you are a wine farmer, the name Bosman Family Vineyards is synonymous with vine cuttings; if you are a wine consumer, Bosman signifies unusual, award-winning wines AND happy workers; if you are a vineyard worker, Bosman Vineyards seems like the dream place to work and live. I got to see why all these interpretations are true, and more.