Wines of South Africa

	WOSA Summer 2010 Magazine The summer issue of the Wines of South Africa Magazine may be downloaded in pdf format here. Articles included are on the Hemel-en-Aarde region, What it means when we say Variety is in Our Nature, the new Certification Seal, the Great South African Braai Tradition, Vintage 2010, and news from our producers and importers.

	Winter 2009 South African Wine ~ Winter 2009 * Stellenbosch, Wine for all Seasons, by Fiona McDonald * The Sugarbird's Story: The South African Biodiversity & Wine Initiative, by Wendy Toerien * US Sommeliers Inspired by South Africa Mega Tasting in London, by Brian St. Pierre * News from the Wineries & Importers Download a pdf of the entire issue by clicking on the Winter 2009 link above. For print copies please email your request (include number of copies requested & mailing address) to ccleaver@earthlink.net.

	Summer 2009 South African Wine ~ summer 2009 * Thriving in Durbanville, by Jim Clarke * South African Chenin Blanc Aims for the Top, by John Frederick Walker * Fundi Program Prepares South Africa for World Cup, by Jim Clarke * South African Wines at Disney Restaurants, by Eunice Fried * New York City's Madiba, Xai-Xai and Braii Restaurants Bring South African Foods and Wines to the Big Apple, by Eunice Fried * South African Tourism Spotlights Wine & Food, by Jim Clarke * News from the Importers & Producers Download a pdf of the entire issue by clicking on the Summer 2009 link above. For print copies, please email your request to info@winesfromsouthafrica.net

	Summer 2008 The Wines of South Africa Reporter is back online with our Summer 2008 issue, full of interesting articles, news and great photos. * Winery Restaurants in South Africa, by Jean-Pierre Rossouw * South Africa's Garden Route, by Ben de Kok * Southern Promise: Promised Land, by Joanne Simon * Biodiversity in the Glass: The South African Wine Industry's Eco-Friendly Future, by John Frederick Walker

	Winter 2006 * In Search of South African Style, by John Frederick Walker * The new Paarl, by Jeanine Wardman * Chocolate & Wine, A new cullinary waltz, by Maja Bethas * Wine Tourism in the Western Cape, by Cathleen Buckley * Make mine a glass of fynbos wine, by Ben Jolliffe

	Autumn 2005 It's coming up Wine and Roses in the Robertson Valley by Myrna Robins Training the Trainers, WOSA embarks on a new program by Peter Hellman Syrah, The new red on the block by John Frederick Walker A Smack of SA flavour in the good old USA

	Spring 2005 South African Chenin Blanc - On the Fast Track from Workhorse to Thoroughbred by Michael Franz Constantia: Thinking Small Pays Big Dividends by Kim Maxwell Township Touring: Growth, Diversity and Sense of Place Reuben Riffel - Fine Food in Franschhoek by Cinda Chavich

	Holiday 2004 South African Sauvignon Blanc - Wines of International Quality by Dave Hughes Stellenbosch: Historic Heart & Hub of Cape Wine by Melvyn Minnaar The Unique Terroir of South Africa Cape Wine 2004: A US Perspective by Eunice Fried