Summer 2011 South African Wine Magazine

Our summer issue of South African Wine magazine is available for download here in pdf format. 

We cover the Paarl region this issue, along with an article on Fairtrade wines, a profile of Mulderbosch Vineyards, and eight great spots for wine tourism in South Africa.

 


South African Wine Magazine, Autumn 2010

Download the latest issue of South African Wine magazine here in pdf format. 

In our autumn issue, we cover the Swartland revolution, which author Margaret Shakespeare says is led by a band of maverick growers and winemakers. Read why these wines are characterized as wines with a sense of place. 

Next up is our trip along the Constantia Wine Route, home to the valley that was the historic birthplace of wine in South Africa. Graham Howe gives us a snapshot of the wineries and culinary attractions on this route, which draws visitors from all over the world to the global gastronomic destination in Cape Town's backyard.

If you're looking for wildlife as part of your wine journey, look no further than the Boland, where the Cape Leopard Trust is sponsoring two zoologists to conduct field studies of this big cat, which lives right in the midst of the Cape Winelands. Wendy Toerien provides a glimpse of the elusive Cape Leopard and explains why it is an important element in maintaining the delicate balance in the area's ecology.

Joanne Gibson updates us on the Fundi project. This innovative program to train South African wine sommeliers was begun before the World Cup, with the goal to ensure that well-trained and wine-knowledgeable staff would be in place in South African hotels and restaurants when guests arrived for the games. The project was supported by sales of Fundi, a wine specially produced in limited quantities for sale in export markets, proceeds of which went to fund the program.

Speaking of the World Cup, we wondered how the games affected sales of South African wines in the US. We assigned intrepid reporter Eunice Fried to the case, and our answer was.... a lot and not much! Find out what retailers, restaurateurs and importers think of the effect of the games on wines sales.

To view our new digital magazine, please check out this link and look for future issues in digital as well as print format:

http://www.winesofsouthafricadigital.com 

Cheers! 


WOSA Summer 2010 Magazine

The summer issue of the Wines of South Africa Magazine may be downloaded in pdf format here.

 Articles included are on the Hemel-en-Aarde region, What it means when we say Variety is in Our Nature, the new Certification Seal, the Great South African Braai Tradition, Vintage 2010, and news from our producers and importers.


Winter 2009

South African Wine ~ Winter 2009

* Stellenbosch, Wine for all Seasons, by Fiona McDonald

* The Sugarbird's Story: The South African Biodiversity & Wine Initiative, by Wendy Toerien

* US Sommeliers Inspired by South Africa Mega Tasting in London, by Brian St. Pierre

* News from the Wineries & Importers

Download a pdf of the entire issue by clicking on the Winter 2009 link above. For print copies please email your request (include number of copies requested & mailing address) to ccleaver@earthlink.net. 


Summer 2009

South African Wine ~ summer 2009

* Thriving in Durbanville, by Jim Clarke

* South African Chenin Blanc Aims for the Top, by John Frederick Walker

* Fundi Program Prepares South Africa for World Cup, by Jim Clarke

* South African Wines at Disney Restaurants, by Eunice Fried

* New York City's Madiba, Xai-Xai and Braii Restaurants Bring South African Foods and Wines to the Big Apple, by Eunice Fried

* South African Tourism Spotlights Wine & Food, by Jim Clarke

* News from the Importers & Producers

Download a pdf of the entire issue by clicking on the Summer 2009 link above. For print copies, please email your request to info@winesfromsouthafrica.net


Summer 2008

The Wines of South Africa Reporter is back online with our Summer 2008 issue, full of interesting articles, news and great photos.

* Winery Restaurants in South Africa, by Jean-Pierre Rossouw

* South Africa's Garden Route, by Ben de Kok

* Southern Promise: Promised Land, by Joanne Simon

* Biodiversity in the Glass: The South African Wine Industry's Eco-Friendly Future, by John Frederick Walker


Winter 2006

In Search of South African Style, by John Frederick Walker 

The new Paarl, by Jeanine Wardman 

Chocolate & Wine, A new cullinary waltz, by Maja Bethas 

Wine Tourism in the Western Cape, by Cathleen Buckley 

Make mine a glass of fynbos wine, by Ben Jolliffe

Autumn 2005

It's coming up Wine and Roses in the Robertson Valley
by Myrna Robins

Training the Trainers, WOSA embarks on a new program
by Peter Hellman

Syrah, The new red on the block by John Frederick Walker

A Smack of SA flavour in the good old USA

Spring 2005

South African Chenin Blanc - On the Fast Track
from Workhorse to Thoroughbred
by Michael Franz

Constantia: Thinking Small Pays Big Dividends
by Kim Maxwell

Township Touring: Growth, Diversity and Sense of Place

Reuben Riffel - Fine Food in Franschhoek by Cinda Chavich

Holiday 2004

South African Sauvignon Blanc - Wines of
International Quality
by Dave Hughes

Stellenbosch: Historic Heart & Hub of Cape Wine
by Melvyn Minnaar

The Unique Terroir of South Africa

Cape Wine 2004: A US Perspective by Eunice Fried