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(2019)

8 blogs found

Real time harvesting,
January 2019
Even just a few weeks in, harvest 2019 has been as challenging and engaging as ever. And probably more real and up to the minute than has ever been possible... because of the social media aspect being played out hour-by-hour and day-by-day on Twitter, Facebook and Instagram.
The world’s best sommeliers, arguably some of the most influential voices in the world of wine, visited Cape Town last week under the flag of the International Association of Sommeliers (Association de la Sommellerie Internationale, or ASI). This visit formed part of this global industry body’s strategic session ahead of the 2019 Best Sommelier of the World competition, which will be taking place in Belgium later this year.
There are many, many NGOs, crèches and outreach programmes throughout the Cape Winelands that are each doing amazing work and collectively contributing to the general upliftment and care of the community. However, one such organisation went a little further, extending their services and expertise to other NGOs and so freeing them up to do what they do best.
“It was a beautiful day,” says Cape Wine Master, Allan Mullins. “Just perfect for a braai with some friends. We went to this spot between Llandudno and Sandy Bay. There was this gully where water rushed in and out. We decided to try and jump in time to the water filling it. A friend of mine timed it perfectly.
A BUBBLY START TO 2019,
January 2019
A tasting of Méthode Cap Classique, international bubblies made in the same traditional manner and Champagne, is a great way to start the year.
Assaulting the senses,
January 2019
Erika Obermeyer was chuffed just to be invited... to the Platter Wine Guide launch in November last year. “Obviously, I had more than a sneaking suspicion that one of my wines had received 5 Stars!”
There's been a lot of talk of late about the potential of buying South Africa's fine wines as investments. This is a completely new development, and it's not without its sceptics. But many think the fact that it is being talked about suggests that South Africa's top wines have come of age.
Glossy coffee table books on wine usually feature rolling vineyards, spectacular cellars and breath-taking country manors. Not this one. ‘The Colour of Wine’ could sit proudly on your coffee table, and attract a lot of interest. It is a beautiful book, about beautiful people. BUT it is not glossy or glamourous. It tells instead the back story of the South African wine industry, the not-so-pretty account of an industry that grew out of colonialisation, through apartheid BUT today is thriving in a ‘terroir’ of restitution, development, entrepreneurship and a certain infectious gutsy-ness.