Morning Session – 10:00-13:00

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Franschhoek – Cap Classique
Regarded as one of South Africa’s leading Cap Classique-producing areas, the Franschhoek Wine Valley Cap Classique route is a first for South Africa. The abundant valley is renowned for producing outstanding Cap Classiques, from an impressive array of over twenty local producers ranging from large, traditional estates to more boutique, up-and-coming producers. Cap Classique is the South African term used to describe a sparkling wine made following the classic traditional method. Cap Classique wines range from those with 12 months' lees contact to rich, complex wines lying in the bottle for 60 months and more. Different styles such as Blanc de Blancs, blends and Rosé have emerged and range from dry to Demi Sec.

Durbanville – Sauvignon Blanc
Cool-climate diversity and multi-generational know-how lies at the heart of Durbanville Wine Valley’s world-renowned excellence across the spread of red and white wine styles. Among its renowned cultivars are category-leading Sauvignon Blanc, whose gentle nature comes to full expression in Cape Town’s northern vineyards. Here, vineyards thrive under oceanic influence and farming that embraces the rhythm of nature since 1698, which lends itself to the production of crisp and racy Sauvignon Blancs that compete favourably on the international stage.

Paarl – Chenin Blanc
The iconic granite outcrop, Paarl Mountain, guided early European settlers and gave the town its name. French Huguenots established viticulture in the region in the late 17th century. As one of South Africa's oldest wine-producing regions, Paarl prides itself on producing quality wines. The Paarl district has distinct terroir characteristics, including the wards of Voor-Paardeberg, Agter-Paarl and Simonsberg-Paarl. The soil, a mosaic of granite, shale and decomposed granite, imparts complexity to the wines. Shiraz, Cabernet Sauvignon, Pinotage, Chardonnay and Chenin Blanc thrive in Paarl's terroir. They produce wines that display ripe fruit flavours and refreshing acidity and have a distinct sense of place. Paarl stands as a testament to its rich winemaking heritage. Explore its diverse landscape and savour its rich terroirs.

Robertson - Chardonnay
The Robertson Wine Valley lies 160km east of Cape Town and is characterised by cold winters and mild summers. With its limestone-rich soils, the result of marine fossils and ancient termite nests, Robertson is seen as a pioneer of South African Chardonnay, a variety proven to exude its finest nuances and balanced chemistry structure when grown on soils rich in chalk. Despite being situated 90km from the Indian Ocean, southerly breezes in summer bring a brisk coolness during the warmer months, adding to vineyard health and grape vitality. Robertson has South Africa’s largest Chardonnay plantings which are vinified in a diverse selection of still wine styles, as well as used in the sparkling Cap Classique category.

Hemel en Aarde – Pinot Noir
Hemel-en-Aarde, located in the Walker Bay region just behind Hermanus, is home to over 20 small family-owned wine producers crafting sought-after fine wines. Recognised as one of South Africa's most exciting and beautiful wine districts, it stands out with a unique focus on Pinot Noir and Chardonnay. Distinguished by its small, high-end production, the area is marked by visionary owners and family-operated estates. The Hemel-en-Aarde's exceptional terroir, characterised by ancient soils, benefits from its close proximity to the cold South Atlantic Ocean, resulting in a cool maritime climate ideal for producing extraordinary Pinot Noir. Wines of ethereal nature, making them a captivating choice for aficionados seeking intellectually styled, age-worthy red wines.

 Afternoon Session – 14:00-17:00

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Cap Classique 
Cap Classique, the term used for South African sparkling wine, represents a tradition of excellence and craftsmanship. Inspired by the Méthode Champenoise, this sparkling wine undergoes secondary fermentation in the bottle, fostering the development of fine bubbles and a complex, effervescent character. The Cape's unique terroir imparts distinctive flavours, showcasing a harmonious balance of crisp acidity and nuanced fruit notes. With its ability to celebrate both special occasions and everyday moments, Cap Classique has earned a well-deserved reputation as a symbol of South African sparkling wine excellence. 

Constantia – Sauvignon Blanc (and blends)
The Constantia Wine Route is the oldest New World wine region in the world. It’s the terroir of Constantia that makes the wines so distinctive. The combination of 600 million year old soils, different aspects and steep elevations, cool climate with average temperatures between 15-21 degrees Celsius and close proximity to the ocean (between 4-12km away) with cold winds reducing temperatures further; it’s this natural diversity in such a small area which gives Constantia an unusually high degree of complexity and breadth. Of the 437 hectares under vine in Constantia, almost half of this is Sauvignon Blanc. And for good reason, there is nowhere on planet earth where this noble grape presents quite as it does in Constantia. World class Sauvignon Blancs and Sauvignon Blends that show elegance, refinement and purity.

Elgin - Chardonnay
Surrounded by the Kogelberg Biosphere, a UNESCO World Heritage site renowned for its beauty, the Elgin Valley features a diverse landscape—from towering peaks to rolling hills—ideal for vines and apple orchards. Its high altitudes, cold winters, ample rainfall, and summer sea breezes and cloud cover nurture a slow ripening process, yielding wines of purity, complexity, and elegance. Since the late 1980s, Elgin has become a premium wine region, specializing in Chardonnay, Pinot Noir, and Sauvignon Blanc. With South Africa's coolest climate and unique terroir, Elgin produces elegant, complex, age-worthy wines that are consistently drawing accolades and attention to the area.

Stellenbosch - Old Vine Project
Wines made from old vines are a phenomenon that have captured the attention of the wine world. Wines made from venerable old vines are a touching tribute to the grower's love of his or her land. Only in South Africa can producers certify their old vine vineyards under the auspices of the Old Vine Project (OVP), and are provided with a Certified Heritage Vineyards seal showing the planting date of the vineyard. Old vines have an inherent potential to produce brilliant wines with texture, complexity and a perceived freshness. Stellenbosch is synonymous with wine in South African and has 24% of old vines planted in the country, each lending their story to the rich texture of our wine industry.

Stellenbosch – Cabernet Sauvignon
Stellenbosch Cabernet Sauvignon encapsulates the very essence of the Stellenbosch wine region. Renowned for its exceptional terroir, the Stellenbosch Valley's unique combination of warm days and cool nights, coupled with well-drained soils, imparts distinctive characteristics to the Cabernet Sauvignon grapes. Stellenbosch Cabernet Sauvignon reflects the craftsmanship of local winemakers who artfully balance the varietal's inherent structure with a sense of elegance, creating wines that age gracefully and stand proudly on the international stage. A testament to the region's winemaking prowess, Stellenbosch Cabernet remains a favourite among wine enthusiasts seeking both depth and finesse in every sip.