RecipesDownload Cape Kontrei Cuisine RecipesABCDFGKLMPRSTWAA SWEET LITTLE TASTE OF THE KLEIN KBBACKSBERG PREMIUM ROSE PLATTER (NEW)BALLOTINE OF FRANSCHHOEK SALMON...BOBOTIEBOSSIE SMOKED SPRINGBOK LOIN WITHCCEVICHE OF SCALLOP WITH CORIANDER LCHICKEN PIECHOCOLATE MAIZE MEAL PUDDINGCONFIT OF GUINEA FOWL ON ROASTED...CONFIT OF PORK BELLY BASTED WITH...CRAYFISH CURRYCRISPY PIG'S EAR WITH COTECHINO...CROCODILE BOBOTIE WITH BASMATI RICEDDADEL BLATJANGDEEP-FRIED KATAIFI PRAWNS WITH SOYA REDUCTIONFFILLET OF KAROO LAMB WITH CARROT...GGESMOORDE SNOEKGREEN FIG KONFYTKKOEKSISTERSKUDU OXTAIL WONTON WITH BILTONG SCONE & SALSA...LLAMB LOIN CARPACCIO WITH FYNBOSMMARINATED SPRINGBOK WITH BLACKMILK TARTMOUSSE OF KUDU WITH AUBERGINE ANDPPICKLED FISHPIENANG CURRYRRAVIOLI OF FYNBOS-INFUSED VENISONRED WINE BRAISED LAMB SHANK SAMOOSAROOIBOS BRULEE WITH HONEYED ORANGESSMOKED SALMON TROUT ON SWEET SPICEDSOSATIESSPICED CONFIT DUCK AND PLUMSPICED TUNA RIBBON WITH OYSTERSPRINGBOK FRIKADELLE WITH CHUNKY TOSWARTLAND WINERY BUSHVINE RANGE BBQ (NEW)SWARTLAND WINERY BUSHVINE RANGE FISHERMAN (NEW)SWARTLAND WINERY BUSHVINE RANGE OVEN ROAST (NEW)SWARTLAND WINERY BUSHVINE RANGE ROAST CHICKEN (NEWTTEMPURA SHITAKE ROLL WITH SUGARTHE LEIPOLDT TRIFLE - ‘A GENIUS INTOMATO BREDIEWWALKER BAY PERLEMOEN & SEAWEEDWINE COCKTAILS WITH PERDEBERG WINES (NEW)