Recipes

Download Cape Kontrei Cuisine Recipes


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A SWEET LITTLE TASTE OF THE KLEIN K

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BACKSBERG PREMIUM ROSE PLATTER (NEW)

BALLOTINE OF FRANSCHHOEK SALMON...

BOBOTIE

BOSSIE SMOKED SPRINGBOK LOIN WITH

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CEVICHE OF SCALLOP WITH CORIANDER L

CHICKEN PIE

CHOCOLATE MAIZE MEAL PUDDING

CONFIT OF GUINEA FOWL ON ROASTED...

CONFIT OF PORK BELLY BASTED WITH...

CRAYFISH CURRY

CRISPY PIG'S EAR WITH COTECHINO...

CROCODILE BOBOTIE WITH BASMATI RICE

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DADEL BLATJANG

DEEP-FRIED KATAIFI PRAWNS WITH SOYA REDUCTION

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FILLET OF KAROO LAMB WITH CARROT...

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GESMOORDE SNOEK

GREEN FIG KONFYT

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KOEKSISTERS

KUDU OXTAIL WONTON WITH BILTONG SCONE & SALSA...

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LAMB LOIN CARPACCIO WITH FYNBOS

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MARINATED SPRINGBOK WITH BLACK

MILK TART

MOUSSE OF KUDU WITH AUBERGINE AND

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PICKLED FISH

PIENANG CURRY

R

RAVIOLI OF FYNBOS-INFUSED VENISON

RED WINE BRAISED LAMB SHANK SAMOOSA

ROOIBOS BRULEE WITH HONEYED ORANGE

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SMOKED SALMON TROUT ON SWEET SPICED

SOSATIES

SPICED CONFIT DUCK AND PLUM

SPICED TUNA RIBBON WITH OYSTER

SPRINGBOK FRIKADELLE WITH CHUNKY TO

SWARTLAND WINERY BUSHVINE RANGE BBQ (NEW)

SWARTLAND WINERY BUSHVINE RANGE FISHERMAN (NEW)

SWARTLAND WINERY BUSHVINE RANGE OVEN ROAST (NEW)

SWARTLAND WINERY BUSHVINE RANGE ROAST CHICKEN (NEW

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TEMPURA SHITAKE ROLL WITH SUGAR

THE LEIPOLDT TRIFLE - ‘A GENIUS IN

TOMATO BREDIE

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WALKER BAY PERLEMOEN & SEAWEED

WINE COCKTAILS WITH PERDEBERG WINES (NEW)