RecipesDownload the Cape Kontrei Cuisine Recipe Book in pdf (7mb)ABCDEFGJKLMNPRSTVWAA SWEET LITTLE TASTE OF THE KLEIN KBBACKSBERG PREMIUM ROSE PLATTER (NEW)BALLOTINE OF FRANSCHHOEK SALMON...BEACHHOUSE SAUVIGNON BLANC COCKTAIL (NEW)BOBOTIEBOSSIE SMOKED SPRINGBOK LOIN WITHCCATHEDRAL CELLAR RECIPES (NEW)CEVICHE OF SCALLOP WITH CORIANDER LCHICKEN PIECHICKEN TAGINE WITH APRICOTS ROASTED ALMONDS(NEW)CHOCOLATE MAIZE MEAL PUDDINGCONFIT OF GUINEA FOWL ON ROASTED...CONFIT OF PORK BELLY BASTED WITH...CONSTANTIA GLEN RED WINE & FRENCH ONION SOUP (NEW)CRAYFISH CURRYCRISPY PIG'S EAR WITH COTECHINO...CROCODILE BOBOTIE WITH BASMATI RICEDDADEL BLATJANGDEEP-FRIED KATAIFI PRAWNS WITH SOYA REDUCTIONDELHEIM WINES WILD MUSHROOM RISOTTO (NEW)EEASTER MEMORIES WITH ROODEBERG CLASSIC ROSE (NEW)FFAT BASTARD CHENIN BLANC WITH SEAFOOD PASTA (NEW)FILLET OF KAROO LAMB WITH CARROT...GGESMOORDE SNOEKGRAND MARNIER AND WHITE CHOCOLATE SOUFFLE (NEW)GREEN FIG KONFYTGROOTE POST SMOKED SALMON SALAD & SEASALTER (NEW)JJOURNEY'S END NEW-VINTAGE SERIES (NEW)KKANONKOP BRAAIBROODJIES (NEW)KANONKOP BULGOGIKANONKOP GRILLED PERI-PERI PRAWNS (NEW)KANONKOP LAMB SHANK PIEKANONKOP MAC & CHEESE (NEW)KANONKOP ROAST SALMON (NEW)KANONKOP SNOEK (NEW)KOEKSISTERSKUDU OXTAIL WONTON WITH BILTONG SCONE & SALSA...LLA MOTTE CHARRED ONION & MATURED CHEDDAR TART(NEW)LAMB LOIN CARPACCIO WITH FYNBOSLEOPARD'S LEAP CHICKEN THIGH & SPRING ONION (NEW)MMARINATED SPRINGBOK WITH BLACKMILK TARTMOUSSE OF KUDU WITH AUBERGINE ANDMURATIE ESTATE CULTURE OF FOOD & WINE (NEW)MURATIE FOOD & WINE (NEW)MURATIE ISABELLA CHARDONNAY WITH SALMON (NEW)MURATIE LAURENS CAMPHER WITH PICKLED FISH (NEW)MURATIE MARROW BONES ON TOAST (NEW)MURATIE MR MAY GRENACHE NOIR WITH (NEW)MURATIE WATERBLOMMETJIE BREDIE (NEW)NNORWEGIAN SMOKED SALMON & CREAM CHEESE QUICHE(NEW)PPICKLED FISHPIENANG CURRYRRAVIOLI OF FYNBOS-INFUSED VENISONRED WINE BRAISED LAMB SHANK SAMOOSAROODEBERG AND CHOCOLATE BROWNIES (NEW)ROODEBERG CLASSIC RED BLEND (NEW)ROODEBERG LENTIL LAMB SOUP (NEW)ROODEBERG SLOW COOKED LAMB SHANK RAGUROODEBERG SLOW COOKED LAMB SHANK RAGU (NEW)ROODEBERG SUMMER STEAK SALAD WITH A TWIST (NEW)ROOIBOS BRULEE WITH HONEYED ORANGESSEAFOOD SPAGHETTI WITH FAT BASTARD CHENIN BLANC (NSMOKED SALMON TROUT ON SWEET SPICEDSOSATIESSPICED CONFIT DUCK AND PLUMSPICED TUNA RIBBON WITH OYSTERSPIER RECIPES (NEW)SPRINGBOK FRIKADELLE WITH CHUNKY TOSTEENBERG UPHOLDS EASTER TRADITION (NEW)STELLENBOSCH HILLS PAIRED WITH SAAGWALA (NEW)SWARTLAND WINERY BUSHVINE RANGE BBQ (NEW)SWARTLAND WINERY BUSHVINE RANGE FISHERMAN (NEW)SWARTLAND WINERY BUSHVINE RANGE OVEN ROAST (NEW)SWARTLAND WINERY BUSHVINE RANGE ROAST CHICKEN(NEW)TTEMPURA SHITAKE ROLL WITH SUGARTHE HUNTSMAN WITH FILLET & PEPPERCORN SAUCE (NEW)THE LEIPOLDT TRIFLE - ‘A GENIUS INTOKARA CHARDONNAY 2019 & RECIPETOKARA RESERVE CABERNET SAUVIGNON & RECIPE (NEW)TOMATO BREDIEVVONDELING EASY BEEF STROGANOFF (NEW)VONDELING PAPAYA & PRAWN SALAD (NEW)WWALKER BAY PERLEMOEN & SEAWEEDWEATHER STATION SAUVIGNON BLANC WITH ... (NEW)WINE COCKTAILS WITH PERDEBERG WINES (NEW)