Invitations to these events will be extended to local trade, including importers/distributors, F&B managers and staff from hospitality establishments, lodges, media and consumers.
In order to increase knowledge of South African wine and wine etiquette of staff in the hospitality establishments, we will present an introductory South African Wine Course, which will target 60 attendees comprising of representatives from trade, wine importer/distributors, restaurant and hotel staff as well as portfolio managers working in the food and beverage/hospitality industry.
We would like to showcase a full range of South African wine currently available to consumers in Kenya as well as introduce new wine brands to the market.
Application to secure tables will need to be made by producers in South Africa and will be administered by the WoSA Stellenbosch office.
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