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As South Africa commemorates Youth Day in June, we consider 16 Young People who are making waves in the wine industry.
Bernhard Bredell digs his hands into the soil of the Granietsteen Chenin Blanc block, planted in 1968. “This is an old trick; if there is life in the soil it should smell like spice—can you smell the coriander, nutmeg?” He asks proffering the crumbling earth, shot through with clover, lupin and mustard flowers. “When there is no cover crop it just smells neutral, like water. An absence of life.”
#SpectacularSouthAfrica in June celebrates Chenin Blanc, the variety where, while plantings have decreased, quality and image have risen immeasurably since the mid-1990s.
Tourism is “a nice little earner” for the United Kingdom and one of the biggest drawcards is anything to do with the Monarchy. Kings, Queens, Princes and Princesses are so anachronistic nowadays that there is a fascination with the relics of history: Buckingham Palace, Windsor Castle, the Tower of London, the Crown Jewels are all thronged with eager tourists. One attraction combines pageantry, martial music and precision: the changing of the guard.
The Headstart Trust was formed to stimulate social upliftment in the Napier community and it is still doing just that albeit in a different form.
You don’t have to be in South Africa to be besotted with South African wine.
In a tiny town in the Overberg, Baardskeerdersbos, there’s a tiny spider that creeps into your bedroom at night to steal your beard. Or so the legend goes. This spider is fondly known by the town’s nickname, B-Bos. On this rugged slice of coastal land, small pockets of sauvignon and semillon grow, licked salty by the wind from their perch on the edge of the world. It’s here winemaker and owner of BLANKbottle; Pieter Walser went story and grape hunting, his spidey sense tingling that he would find both.
It’s quite something to be the envy of most people in my street right now. Why? I have a wine cellar with wine in it. Under South Africa’s Covid-19 lockdown rules, alcohol sales have been banned since 26th March. Those without cellars find stocks are running low, if not already run out.
Funny how things stick with you. I recall studying sociology as a journalism student in Durban in the 80s and the famous quote from Canadian philosopher and teacher Marshall McLuhan embedded itself in my memory: “the medium is the message”.
The picturesque village of Kylemore is tucked away in the mountains between Stellenbosch and Franschhoek. A significant proportion of its inhabitants work on the surrounding wine farms but work is seasonal so unemployment is high and resources are scarce.
South African wineries have taught us that you should not waste a good crisis, nor a good strain of yeast.
“I knew from when I was in primary school that I wanted to work in the wine industry,” shares 28-year-old, Wade Sander. Wade is an associate winemaker at Mullineux & Leeu Family Wines; he’s talking to me from the Leeu Passant cellar in Franschhoek, over 100 kilometres away from my home in Noordhoek, where I sit with an open screen. This is our industry’s new normal in the wake of the Covid-19 crisis; flooded with online tastings and virtual interviews. Wade is currently racking tanks, after the 2020 harvest was allowed to continue by the government. There are just three of them in the cellar.
South Africa’s Integrity and Sustainability seal was introduced in 2010. Among the requirements to qualify is that the wine has been produced sustainably, in an earth-friendly manner. Most people probably view this as what goes on in the vineyards and cellar.
Around the turn of the millennium, Mulderbosch was a South African wine farm at the height of its powers. Its Sauvignon Blanc was one of the country’s most sought after and the label was one of the pioneers of the fledgling Chenin Blanc renaissance with its Steen op Hout.
South Africans have their own special words cobbled together from their local languages and natural cultural expressions, sometimes referred to as “Saffa slang”.
Five reasons why Compagniesdrift makes the case for doing good business…
The many lives of Madame. When Madame May-Eliane de Lencquesaing, matriarch and founder of Glenelly Estate in Stellenbosch, won the Lifetime Achievement Award at International Wine Challenge (IWC) Awards 2017—they should have given her a few trophies for all of the lifetimes she’s lived. Born into one Bordeaux's oldest wine families, the Miailhe, Lady May as she’s fondly known, has lived through World War 2, has been an army wife in Kansas; and at the age of 78, bought a fruit farm in Stellenbosch and starting planting vines on the slopes of the Simonsberg.
ALBARINO,
February 2020
South Africa is slowly increasing varietal diversity in its vineyards; climate change, site suitability and personal preference all drive choice. Even with thorough prior research, introduction of a new variety is always a step into the unknown. Will it grow well, be true to type and, above all, will consumers buy it?
Fraternity,
February 2020
Say the word ‘fraternity’ and a common association (based on typical American movie depictions) would be of a college student organisation: delta gamma kappa what-what... And they would be predominantly negative associations from publicity given to these American student bodies – male and female – about initiation rituals, hazing, exclusion, privilege and a whole lot more.
Can YOU buy canned wine?,
February 2020
uncanny /ʌnˈkani/ adjective strange or mysterious, especially in an unsettling way.
The Constantia Wine Route plays host to sumptuous views, food, wine and travel experiences even when a British reality show is not being filmed along its mountain slopes.
It’s one of those blazing Stellenbosch days. The heat hangs like a curtain, switching in and out amongst the historic oaks, their centuries of growth offering relief in the form of dappled shade. The City of Oaks, or Eikestad as it’s known is one of South Africa’s oldest towns, Cape Dutch architecture reigns supreme, old vines are rooted deep, and the two most important winemaker breeding grounds are here, Elsenburg and Stellenbosch University.
MUSIC TO MAKE WINE BY,
January 2020
The temperature dial is turned up, grapes are ripening, cellars are already a tangle of pipes, whirring crushers and clunking presses; winemakers are getting used to late nights and early mornings, periods of hectic activity and sleepy boredom. Everyone has their own way of dealing with harvest time, music is often the answer.
From the 13th to 15th of January Wines of South Africa participated with a stand at the biggest wine trade show in The Netherlands, Wine Professional, in Amsterdam.
Meza (17) has just completed Grade 11. She and her younger sister and brother have been a part of the Zolani Youth Choir for almost 2 years now. “My family really loves music,” says this lithe young woman with swinging braids and an infectious smile.